Cloud's Tea Diary - By Category
Tasting Notes
1930's
2008-10-11 Appreciating An Antique Puerh Vintage - Huang Wenxing
1950's - 1960's
2008-09-03 Appreciating The Blue Mark
1970's
2008-07-22 Appreciating 1970's Yellow Mark - Conscientious Prescription
2008-08-14 Appreciating Simplified Characters with A Tea Lover from China
2008-08-21 The 1970's Guangdong Tea Cake
2008-10-17 Another Piece of 1970's Yellow Mark - Conscientious Prescription
1980's
To be added later
1990's
2008-07-12 Early 1990's 7542 After A Banquet
2008-10-25 The Early 1990's 7542 with Trademark Ticket & Description Ticket
2008-11-09 The Early 1990's Purple Sky Ripe Tea Cake - 8592
2000's
2008-08-28 2001 Yunnan Yiwu Tea Brick (Raw Tea)
2008-09-15 2004 Changtai Jinzhu Mountain Wild Round Tea Cake (Qianjia Feng)
2008-11-30 2003 Reproduced Dragon & Horse Tongqing Hao
Storage
2008-08-22 Water Leakage - Nearly Damaged Good Tea Cakes Under Table
2008-09-27 Aroma - One of The Keys to Aging
2008-09-29 Storage (1) - Principles & Cardboard Box
2008-09-30 Storage (2) - Odor
2008-10-01 Storage (3) - Ceramic/Porcelain Jars
2008-10-05 Storage (4) - Purple Clay Jars
2008-12-14 Storage (5) - Cardboard Box & Paper Bag
2009-01-02 What are Dry Storage and Wet Storage?
2009-01-12 Distinguish Between Dry Storage and Wet Storage
Techniques
2008-07-09 Technique - Proportion of Tea Leaves
2008-07-14 Technique - Proportion II
2008-07-16 Technique - Proportion III
2008-07-20 Technique - Proportion IV
2008-09-26 Quantity of Tea Leaves For Brewing
Tea Ware
2008-09-25 Tea Ware For Puerh Tea
Miscellaneous Tea Chat
2008-08-05 Translation - Conscientious Prescription
2008-11-16 Aged Raw Puerh & Aged Ripe Puerh
2008-12-07 Compressed Puerh vs Loose-leaf Puerh
2008-12-29 Is Aged Puerh A Must?