[Recital]: Cloud has been posting several hundreds of tea photos in many discussion groups since 2002. These photos were loosely distributed over different discussion forums. I felt hard to locate the photos I posted. Besides, there are a lot of restrictions of those internet photo albums. Therefore, Cloud decides to place these photos under my newly registered domain http://www.cloudsteacollection.com starting from September 2006 in order to organise these photos systematically so that tea lovers can easily find the tea photo information they want. The photos and the site will be updated from time to time. You may come here to take a look regularly. Hope you will enjoy the photos here. If you want to leave me a message, welcome to one of my two tea blogs Cloud's Tea Collection - Blogger or Cloud's Puerh Tea Collection - Blogger. There is only several page at the present moment. Please refer to the index. This is a temporary design. When there will be over several hundred photos, I will consider to classify those photos in accordance with their natures. However, reconstruction of the site takes a lot time. Let's see how it goes.

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圖片 - 按下圖片可取得640x480解像度 Photos - Click to view 640x480	說明 Descriptions	備註 Remarks
	浮雲公告 浮雲將於月內使用另一間網頁服務供應商，因此，本站在轉移期間，可能出現不穩定，而且聯絡電郵也可能受影響，因此，若出現未能連結的情況，應只是暫時性的，不便之處，敬請見諒。2007年8月18日 Cloud's Notice To all, Cloud will subscribe service from another webpage service provider. Therefore, the data and information will be transfered to a server of the new webpage service provider. In case there will be any instability and disconnection of my site, it should be temperatory and please visit later. E-mail may be also affected. I hope there will be not much inconvenience caused by this transfer. By Cloud, 18 August 2007.
	浮雲公告 浮雲正在使用新的網頁服務供應商，電郵系統已測試並應該正常，現在測試本網頁，若出現未能連結的情況，應只是暫時性的，不便之處，敬請見諒。2007年8月28日 Cloud's Notice To all, Cloud is now using the service from the new webhosting service provider. E-mail system has been tested and so far there is no abnormal situation. Now, Cloud is tesing this page, in case if there is any any instability and disconnection of this site, it should be temperatory and please visit later. Cloud hopes there will be not much inconvenience caused by this transfer. By Cloud, 28 August 2007.
	浮雲公告 新的網頁服務供應商，系統經測試後，運作正常，歡迎各位繼續瀏覽。2007年09月01日 Cloud's Notice To all, The new web-hosting sever is now in service. The webpages are functioning normally. Please visit here regularly to get the latest Puerh information. By Cloud, 01 September 2007.
	A0402 浮雲集團（香港）有限公司，公司網頁，2007年9月3日正式發表。 如想了解更多關於「浮雲青」的資訊，可以按此連結到www.cloudsgrouphk.com觀看。 A0402 The offical website of Clouds Group (HK) Limited was released on 3 September 2007. If you want to know more about "Cloud's Raw Puerh", you may have a further reading at www.cloudsgrouphk.com.
	A0403 浮雲發表於《茶藝．普洱壺藝》文章簡介網頁編寫好了 可按這兒立即前往觀看。 A0403 Introduction of Cloud's Articles released in the "Pu-erh Tea Pot" Magazine (Chinese) - the webpage is now available. You may click here to take a look.
	A0404 1999年下關中茶牌繁體字鐵餅【浮雲藏茶．網絡文章】已完成： 可按這兒立即前往中文版觀看－2007-09-16「1999年下關中茶繁體鐵餅」。 A0404 The English version of [Cloud's Tea Collection - Internet Articles] 1999 Zhongcha Brand Traditional Chinese Characters Discus Tea Cake is now completed and available. Click Here and choose the article from the left menu to read. Title: 2007-09-16 "1999 Traditional Characters Discus".
	A0405 88青餅 一隻 1980年代末由"猛"海茶廠生產的代表作，是 7542 配方。「88青餅」是一批於 2003 從香港一位茶商的乾倉儲存庫所釋放出來的茶品，2007年的交易價可謂天價，大約 HK$10,000.00 (US$1,300.00) 一餅。顯然，這批茶有其代表性，這是因為 1980 年代末的茶，除了此批 「88青餅」之外，很少沒有被拿去入倉，所以使 88 青餅的市場地位更位顯赫。因此，「88青餅」的命名是香港茶商取其諧音好意頭，並不是指定 1988 生產的 7542，所以「88青餅」，其實是泛指 1989 ~ 1991 年間的 7542，支飛顯示為 7542_9xx，並應具有以下特色： 乾倉； 大餅模； 有內票； 內飛有二版本（有內飛版或無內飛版），但一定有內票 簿紙（其實當中還有些少量厚紙，只是數量大少，市場很少提及） A0405 Eighty-eight Raw Tea Cake It was the representative tea in the late 1980's manufactured from the Menghai Tea Factory. It was a 7542 recipe. Eighty-eight Raw Tea Cakes had been stocked by a Hong Kong tea vendor from 1993 to 2003. This batch of 7542 tea cakes were released from his dry storage warehouse in 2003 due to a commercial decision. Eighty-eight Raw Tea Cake has an outrageous tag price of US$1,300.00 per piece in 2007. Obviously, Eighty-eight Raw Tea Cake has its special marketing status. It is because this batch was the only batch of 7542 being stored under the natural dry condition throughout the entire aging process. The tea cakes, other than the batches stocked by that vendor, with the same or similar recipe from the late 1980's to the early 1990's were mainly wetly stored (A0409) in order to shorten its aging time. This historial aging background caused the Eighty-eight Raw Tea Cake being more welcomed by the latest tea connoisseurs who love relatively drily stored aged tea cakes. Eighty-eight Raw Tea Cake was so named by that tea vendor for good fortune. Actually, it was not manufactured in 1988. The batch ticket of these batches of 7542 shows 7542_9xx which means that the earliest batch was in fact manufactured in 1989. Eighty-eight Raw Tea Cake should have the following identification characteristics:- Dry storage; Large tea cake size; Having a description ticket； It may or may not bear a trademark ticket, but it must bear a description ticket Thin wrapping paper (In fact, a few of such were wrapped by thick wrapping paper. Because of its rarity, people seldom mentioned about that version)
	A0406 88青餅 圖說請參看圖 A0405。 A0406 Eighty-eight Raw Tea Cake Please see the descriptions of photo A0405.
	A0407 88青餅 圖說請參看圖 A0405。 A0407 Eighty-eight Raw Tea Cake Please see the descriptions of photo A0405.
	A0408 【88青餅】與【89青餅】 圖說請參看下圖 A0409。 A0408 Eighty-eight Raw Tea Cake and Eighty-nine Raw Tea Cake Please see the descriptions of photo A0409 below.
	A0409 【88青餅】與【89青餅】 「88青餅」原本就是 1989 年或以後生產的 7542，只因約三百多支被香港的一位茶商收藏多年，另行命名為「88青餅」，才有此特殊名號。而其他同年代的另一些 7542 被香港傳統的普洱茶商收購進倉處理，由於這些青餅都是很清晰的 1989 年青餅，所以傳統的香港茶商，有些會稱這些茶餅為「89青」。由於在 1990 年代時，這些 7542 才只是普通的商品，而且以前不會刻意把每年的年份分開，幾個年份的 7542、7532 都可能混在一起，因為以前的時候，只分生餅和熟餅，就各自處理，所以連一些顯然是 1992 年包裝特色的青餅，都在竹殼上寫上「89青」，其實都沒所謂，反正入了倉的 1990 年代初 7542，口味相若。 A0409 Eighty-eight Raw Tea Cake and Eighty-nine Raw Tea Cake Actually, Eighty-eight Raw Tea Cakes were the 7542 tea cakes collectivelly manufactured from 1989 to 1991. They were not produced in 1988. They were so named by a Hong Kong tea vendor who had been hoarding around 350 baskets of these batches of 7542 for more than 10 years. This is the origin of this special name, the Eighty-eight Raw Tea Cake. That vendor was not the only Puerh tea merchant in Hong Kong so that some remaining batches of 7542 from the same year were acquired by traditional Hong Kong Puerh tea merchants for wet storage purpose. Since these batches of tea cakes were clearly showing their trading codes 7542_9xx on the batch tickets, tea merchants used to name these wet-stored raw tea cakes as "Eighty-nine Raw Tea Cake", which was a jargon between tea vendors. Because of the low selling prices of raw tea cakes in the early 1990's, tea merchants would not deliberately mark and separate different batches. It was possible that all the 7542 and 7532 from different years of the early 1990's were put together for aging. In the early 1990's, what tea merchants concerned about was the differences between raw tea cakes (which could be not sold in a short period of time) and ripe tea cakes (which could be sold after a few years). Cloud has collected some 1992 raw tea cakes which were also marked as "Eighty-nine Raw Tea Cake". In fact, it does not really matter for appreciation because all the raw tea cakes having been stored wetly shares similar smooth and earthy tastes.
	A0410 【88青餅】與【89青餅】 圖說請參看圖 A0409。 A0410 Eighty-eight Raw Tea Cake and Eighty-nine Raw Tea Cake Please see the descriptions of photo A0409.
	A0411 【89青餅】 圖說請參看圖 A0409。 A0411 Eighty-nine Raw Tea Cake Please see the descriptions of photo A0409.
	A0412 【89青餅】 圖說請參看圖 A0409。 A0412 Eighty-nine Raw Tea Cake Please see the descriptions of photo A0409.
	A0413 【88青餅】與【89青餅】 圖說請參看圖 A0409。 A0413 Eighty-eight Raw Tea Cake and Eighty-nine Raw Tea Cake Please see the descriptions of photo A0409.
	A0414 【88青餅】與【89青餅】 圖說請參看圖 A0409。 A0414 Eighty-eight Raw Tea Cake and Eighty-nine Raw Tea Cake Please see the descriptions of photo A0409.
	A0415 【89青餅】湯色。 圖說請參看圖 A0409。 A0415 Eighty-nine Raw Tea Cake tea broth. Please see the descriptions of photo A0409.
	A0416 【89青餅】葉底。 圖說請參看圖 A0409。 A0416 Eighty-nine Raw Tea Cake brewed tea leaves.
	A0417 1990年代末輕入倉 7542 - 葉底。 A0417 The Late 1990's Mild Wet 7542 - brewed tea leaves.
	A0418 2003年 頂極易昌號 250g 茶餅 攝於2007年10月8日〔對照舊圖區001：舊圖A0043, A0044 及 A0045〕〔參看：A0042圖的解說〕 A0418 Supreme Yichang Hao 2003 Tea Cake 250g. Photo was taken on 8 October 2007. [Compare those in photo archive 001: A0043, A0044 & A0045] [Ref: Explanation of A0042.]
	A0419 2003年 頂極易昌號 250g 茶餅 攝於2007年10月8日〔對照舊圖區001：舊圖A0043, A0044 及 A0045〕〔參看：A0042圖的解說〕 A0419 Supreme Yichang Hao 2003 Tea Cake 250g. Photo was taken on 8 October 2007. [Compare those in photo archive 001: A0043, A0044 & A0045] [Ref: Descriptions from photo A0042.]
	A0420 香港的濕度（春季） 攝於一月份，香港的四季天氣變化是很適合普洱生茶的陳化。普洱茶需要一定的濕度，但外露於相對濕度90%以上，卻是不利的。 〔附註：香港的地標，國際金融中心，在香港旅遊時要去一下啊∼〕 A0420 Humidity in Hong Kong (Spring) Photo was taken in January in Hong Kong. That is our landmark, the International Finance Centre (IFC). As you can see, that day was foggy. High humidity in spring helps raw Puerh to age. The natural 4 seasons of Hong Kong are very suitable for Puerh tea aging natually. However, one should bear in mind that too much dampness is hazardous to Puerh, especially when you expose your Puerh to humidity over 90%.
	A0421 1950 年代的紅印圓茶 【浮雲藏茶．網絡文章】：按這兒立即前往中文版觀看－2007-08-05「品飲 1950 年代的紅印圓茶 」。 有「紅印」喝，已經很爽了，都沒有詳細看看是那一個版本。把原來的圖片(A0317)放大，才猛然發現，這是「一點紅紅印」，是早期紅印的其中一種。 A0421 1950's Red Mark Round Tea Cake [Cloud's Tea Collection - Internet Articles]: Click Here to read the English version, 2007-08-05 "Appreciation of 1950's Red Mark". I was too happy to appreciate the Red Mark and did not realize that the version my friend treated me was the "Red Mark - A Red-dot Version", which is one of the Early Stage Red Marks, until I mangnify the photo A0317.
	A0422 1950 年代的紅印圓茶 【浮雲藏茶．網絡文章】：按這兒立即前往中文版觀看－2007-08-05「品飲 1950 年代的紅印圓茶 」。 有「紅印」喝，已經很爽了，都沒有詳細看看是那一個版本。把原來的圖片(A0317)放大，才猛然發現，這是「一點紅紅印」，是早期紅印的其中一種。 A0422 1950's Red Mark Round Tea Cake [Cloud's Tea Collection - Internet Articles]: Click Here to read the English version, 2007-08-05 "Appreciation of 1950's Red Mark". I was too happy to appreciate the Red Mark and did not realize that the version my friend treated me was the "Red Mark - A Red-dot Version", which is one of the Early Stage Red Marks, until I mangnify the photo A0317.
	A0423 88 青餅 - 1980 年代末的乾倉 7542。 參考圖A0405、A0406和A0407。 A0423 Eighty-eight Raw Tea Cake - Late 1980's drily stored 7542 Please make reference to photos A0405, A0406 and A0407.
	A0424 88 青餅 - 1980 年代末的乾倉 7542。 參考圖A0405、A0406和A0407。 A0424 Eighty-eight Raw Tea Cake - Late 1980's drily stored 7542 Please make reference to photos A0405, A0406 and A0407.
	A0425 第3期《茶藝》（英文版，2007年8月號），發表文章包括： 普洱藏實戰．「自家藏」陳年普洱茶（下） A0425 The Art of Tea (English) Issue No.3 (published in August 2007), article released: How to Store Puerh Tea at Home (Part II)	第3期 Issue No.3
	A0426 普洱藏實戰．「自家藏」陳年普洱茶（下） A0426 How to Store Puerh Tea at Home (Part II)	第3期 Issue No.3
	A0427 第22期《茶藝．普洱壺藝》（中文版，2007年9月號），發表文章包括： 平常心看普洱茶近期價格之跌漲 澳門華聯茶葉公司邀中茶公司訪澳暨「中國茶葉第一品牌」 清茗留香．茶風傳韻－澳門茶藝協會成立十週年 茶評文章： 華山論茶 2001 A0427 Puerh Teapot Magazine (Chinese) Issue No.22 (published in September 2007), articles released: Enormous Fluctuation of Recent Puerh Prices - Take It Easy Macau Hualian Tea Company Inviting China Tea Corporation to Visit and the Press Release of the First Brand of China Tea Antique Tea Ware Exhibition in Macau and the 10th Anniversary of Macau Tea Art Association Tea Reviews： Famous Puerh Reviews of 2001	第22期 Issue No.22
	A0428 平常心看普洱茶近期價格之跌漲 A0428 Enormous Fluctuation of Recent Puerh Prices - Take It Easy	第22期 Issue No.22
	A0429 澳門華聯茶葉公司邀中茶公司訪澳暨「中國茶葉第一品牌」 A0429 Macau Hualian Tea Company Inviting China Tea Corporation to Visit and the Press Release of the First Brand of China Tea	第22期 Issue No.22
	A0430 清茗留香．茶風傳韻－澳門茶藝協會成立十週年 A0430 Antique Tea Ware Exhibition in Macau and the 10th Anniversary of Macau Tea Art Association	第22期 Issue No.22
	A0431 華山論茶 2001 A0431 Famous Puerh Reviews of 2001	第22期 Issue No.22
	A0432 「中茶」商標的所有人是中國茶葉股份有限公司。 A0432 Eight-zhong Trademark Logo is registered by China Tea Co. Ltd.
	A0433 未印刷的報紙，可以包裹整筒普洱茶。 A0433 Paper of newspaper before print - it can be used for wrapping up a stack of tea cakes.
	A0434 香港俗稱的「沙紙」 - 可以用來包裹普洱茶。 A0434 Blank Tissue Paper - it can be used for wrapping a tea cake.
	A0435 香港俗稱的「沙紙」 - 可以用來包裹普洱茶。 A0435 Blank Tissue Paper - it can be used for wrapping a tea cake.
	A0436 陳年六堡茶 浮雲收藏的「陳年六堡茶」，帶有芽頭的。 （六堡茶，可參看精裝版 "First Step to Chinese Puerh Tea" P.56 & P.57 [放大]） A0436 Aged Liu-bao It is one of my collections. Cloud also collected Aged Liu-bao tea. This is a rare one with tea buds. (Liu-bao tea, you may refer to the hardback edition of the "First Step to Chinese Puerh Tea" P.56 & P.57 [Enlarge]).
	A0437 陳年六堡茶 浮雲收藏的「陳年六堡茶」，帶有芽頭的。 （六堡茶，可參看精裝版 "First Step to Chinese Puerh Tea" P.56 & P.57 [放大]） A0437 Aged Liu-bao It is one of my collections. Cloud also collected Aged Liu-bao tea. This is a rare one with tea buds. (Liu-bao tea, you may refer to the hardback edition of the "First Step to Chinese Puerh Tea" P.56 & P.57 [Enlarge]).
	A0438 陳年六堡茶 浮雲收藏的「陳年六堡茶」，帶有芽頭的。 （六堡茶，可參看精裝版 "First Step to Chinese Puerh Tea" P.56 & P.57 [放大]） A0438 Aged Liu-bao It is one of my collections. Cloud also collected Aged Liu-bao tea. This is a rare one with tea buds. (Liu-bao tea, you may refer to the hardback edition of the "First Step to Chinese Puerh Tea" P.56 & P.57 [Enlarge]).
	A0439 陳年六堡茶 浮雲收藏的「陳年六堡茶」，帶有芽頭的。 （六堡茶，可參看精裝版 "First Step to Chinese Puerh Tea" P.56 & P.57 [放大]） A0439 Aged Liu-bao It is one of my collections. Cloud also collected Aged Liu-bao tea. This is a rare one with tea buds. (Liu-bao tea, you may refer to the hardback edition of the "First Step to Chinese Puerh Tea" P.56 & P.57 [Enlarge]).
	A0440 把普洱茶「束之高閣」 一方面是避險，是避免被水浸了；另一方面是香港寸金尺土，要向高空發展，才可以存下足夠的普洱茶量自用。 A0440 Putting my precious Puerh tea on the top of the bookshelf On one hand, this avoids my Puerh tea being flooded, leakage of water from taps. On the other hand, owing to the limited storing space in Hong Kong, tea lovers are forced to set up these shelves and racks for Puerh tea hoarding.
	A0441 【89青餅】 中入倉的 89 青餅，經多年退倉，終於變的吸引，十分好喝，浮雲不消三個月，就把此餅茶用掉了。 A0441 Eighty-nine Raw Tea Cake Medium degree wetly stored 89 Raw Tea Cake after years of revivifying finally became very attractive and delectable. Cloud brewed the entire tea cake within 3 months.
	A0442 【89青餅】 中入倉的 89 青餅，經多年退倉，終於變的吸引，十分好喝，浮雲不消三個月，就把此餅茶用掉了。 A0442 Eighty-nine Raw Tea Cake Medium degree wetly stored 89 Raw Tea Cake after years of revivifying finally became very attractive and delectable. Cloud brewed the entire tea cake within 3 months.
	A0443 【89青餅】 中入倉的 89 青餅，經多年退倉，中心並沒有嚴重的白霜。 A0443 Eighty-nine Raw Tea Cake Medium degree wetly stored 89 Raw Tea Cake after years of revivifying did not have much white substance.
	A0444 【89青餅】 中入倉的 89 青餅，經多年退倉，中心並沒有嚴重的白霜。 A0444 Eighty-nine Raw Tea Cake Medium degree wetly stored 89 Raw Tea Cake after years of revivifying did not have much white substance.
	A0445 【89青】：1980 年代末至 90 年代初的入倉青餅 不消三個月，這片圖 A0411 的茶餅，就給泡完了。對一對內飛就知道是這一片。 A0445 Eighty-nine Raw Tea Cake. Those wetly stored raw tea cakes generally from late 1980's to early 1990's are called 89 Raw Tea Cakes. The remaining portion was the same tea cake as in photo A0411. It was brewed within the past 3 months because it was a good Puerh to be drunk right now.
	A0446 【89青】：1980 年代末至 90 年代初的入倉青餅 不消三個月，這片圖 A0411 的茶餅，就給泡完了。對一對內飛就知道是這一片。 A0446 Eighty-nine Raw Tea Cake. Those wetly stored raw tea cakes generally from late 1980's to early 1990's are called 89 Raw Tea Cakes. The remaining portion was the same tea cake as in photo A0411. It was brewed within the past 3 months because it was a good Puerh to be drunk right now.
	A0447 倒把西施小茶壺 這壺款型名曰「西施壺」。因工藝師故意將「壺把」粗細倒轉製作，因此店家把此壺命名為「倒把西施」。這些小茶壺都是十多年前購下的，是當時新製作的紫砂茶壺，到了2007年，最少都有12年歷史，據當時店家述，這批壺是在1991~1992年間訂製的。當時段泥款的倒把西施最受歡迎，一推出就賣光了，浮雲只好買其他款式的段泥壺款充當一套五色。 A0447 Xishi style small teapot These are Xishi style small teapots. Purple clay teapot of this style is called "Xishi" (西施) (except the yellow one, which is another style). However, they are not standard Xishi but special. Because of making the handle in a reverse way (thinner on top, but thicker at the bottom), the tea shop gave a speical name for this batch of teapots as "Reverse Handle Xishi". Cloud bought them 12 to 14 years ago. They were newly made teapot at that time. They are old teapot now, at least they have been in my home for 12 years. According to the information from the tea shop, these teapots were manufactured around 1991 to 1992. At that time, the yellow one was very welcomed by the collectors so that it was sold out almost instantly. As a result, Cloud was unable to have one yellow "Reverse Handle Xishi".
	A0448 倒把西施小茶壺 請參看圖 A0447。 A0448 Xishi style small teapot Please refer to the photo description of A0447.
	A0449 倒把西施小茶壺 請參看圖 A0447。 A0448 Xishi style small teapot Please refer to the photo description of A0447.
	A0450 倒把西施小茶壺 請參看圖 A0447。 A0448 Xishi style small teapot Please refer to the photo description of A0447.
	A0451 倒把西施小茶壺 請參看圖 A0447。 A0448 Xishi style small teapot Please refer to the photo description of A0447.
	A0452 小仿古茶壺 這是用上與倒把西施同一批段泥料所造的茶壺（浮雲買不到段泥倒把西施，但有此壺，都算不俗），優質的段泥泥料，養茶後不易發黑。請參看圖 A0447的圖說。 A0448 Ancient style small teapot According to the tea shop, this yellow teapot was the same purple clay material as the yellow "Reverse Handle Xishi", which was sold out almost instantly. I am happy and satisfactory to have one yellow ancient style small teapot to brew my tea because the most important issue is to have a teapot made by this fine yellow purple clay material. A good and fine yellow purple clay teapot will not be stained by the deep color of tea easily. Please refer to the photo description of A0447.
	A0453 浮雲發表於《茶藝》（英文雜誌）文章簡介網頁編寫好了 可按這兒立即前往觀看。 A0403 Introduction of Cloud's Articles released in "The Art of Tea" Magazine (English) - the webpage is now available. You may click here to take a look.
	A0454 凌晨三時半．品茶的心情【浮雲藏茶．網絡文章】已完成：（一篇關於陳年 8582 的文章） 可按這兒立即前往中文版觀看－2006-09-26「凌晨三時半．品茶的心情」。 A0454 The English version of [Cloud's Tea Collection - Internet Articles] Appreciating 8582 at 3:00am is now completed and available. Click Here and choose the article from the left menu to read. Title: "2006-09-26 Appreciating 8582 at 3:00am".
	A0455 宜興梨形茶壺。 A0455 Yixing Pear-shaped Teapot.
	A0456 宜興梨形茶壺。 A0456 Yixing Pear-shaped Teapot.
	A0457 宜興梨形茶壺。 A0457 Yixing Pear-shaped Teapot.
	A0458 宜興梨形茶壺。 A0458 Yixing Pear-shaped Teapot.
	A0459 宜興梨形茶壺。 A0459 Yixing Pear-shaped Teapot.
	A0460 宜興梨形茶壺。 A0460 Yixing Pear-shaped Teapot.
	A0461 宜興梨形茶壺。 A0461 Yixing Pear-shaped Teapot.
	A0462 宜興梨形茶壺。 A0462 Yixing Pear-shaped Teapot.
	A0463 宜興梨形茶壺。 A0463 Yixing Pear-shaped Teapot.
	A0464 宜興梨形茶壺。 A0464 Yixing Pear-shaped Teapot.
	A0465 宜興梨形茶壺。 A0465 Yixing Pear-shaped Teapot.
	A0466 宜興梨形茶壺。 A0466 Yixing Pear-shaped Teapot.
	A0467 宜興梨形茶壺。 A0467 Yixing Pear-shaped Teapot.
	A0468 宜興梨形茶壺。 A0468 Yixing Pear-shaped Teapot.
	A0469 宜興梨形茶壺。 A0469 Yixing Pear-shaped Teapot.
	A0470 宜興梨形茶壺。 A0470 Yixing Pear-shaped Teapot.
	A0471 宜興梨形茶壺。 A0471 Yixing Pear-shaped Teapot.
	A0472 宜興梨形茶壺。 A0472 Yixing Pear-shaped Teapot.
	A0473 宜興梨形茶壺。 A0473 Yixing Pear-shaped Teapot.
	A0474 宜興梨形茶壺。 A0474 Yixing Pear-shaped Teapot.
	A0475 宜興梨形茶壺。 A0475 Yixing Pear-shaped Teapot.
	A0476 宜興梨形茶壺。 A0476 Yixing Pear-shaped Teapot.
	A0477 宜興梨形茶壺。 A0477 Yixing Pear-shaped Teapot.
	A0478 宜興梨形茶壺。 A0478 Yixing Pear-shaped Teapot.
	A0479 綠色貼子 MADE IN CHINA 芭樂茶壺。 A0479 Bale Style Teapot with green sticker "MADE IN CHINA".
	A0480 綠色貼子 MADE IN CHINA 芭樂茶壺。 A0480 Bale Style Teapot with green sticker "MADE IN CHINA".
	A0481 綠色貼子 MADE IN CHINA 芭樂茶壺。 A0481 Bale Style Teapot with green sticker "MADE IN CHINA".
	A0482 綠色貼子 MADE IN CHINA 芭樂茶壺。 A0482 Bale Style Teapot with green sticker "MADE IN CHINA".
	A0483 綠色貼子 MADE IN CHINA 芭樂茶壺。 A0483 Bale Style Teapot with green sticker "MADE IN CHINA".
	A0484 綠色貼子 MADE IN CHINA 芭樂茶壺。 A0484 Bale Style Teapot with green sticker "MADE IN CHINA".
	A0485 綠色貼子 MADE IN CHINA 芭樂茶壺。 A0485 Bale Style Teapot with green sticker "MADE IN CHINA".
	A0486 綠色貼子 MADE IN CHINA 芭樂茶壺。 A0486 Bale Style Teapot with green sticker "MADE IN CHINA".
	A0487 綠色貼子 MADE IN CHINA 芭樂茶壺。 A0487 Bale Style Teapot with green sticker "MADE IN CHINA".
	A0488 綠色貼子 MADE IN CHINA 芭樂茶壺。 A0488 Bale Style Teapot with green sticker "MADE IN CHINA".
	A0489 陳年六堡茶 一位茶友給浮雲的茶樣，與浮雲收藏的「陳年六堡茶」沖泡對比。 （六堡茶，可參看精裝版 "First Step to Chinese Puerh Tea" P.56 & P.57 [放大]） A0489 Aged Liu-bao A tea sample given by a tea lover to Cloud for comparing with Cloud collected Aged Liu-bao (Liu-bao tea, you may refer to the hardback edition of the "First Step to Chinese Puerh Tea" P.56 & P.57 [Enlarge]).
	A0490 陳年六堡茶 一位茶友給浮雲的茶樣，與浮雲收藏的「陳年六堡茶」沖泡對比。 （六堡茶，可參看精裝版 "First Step to Chinese Puerh Tea" P.56 & P.57 [放大]） A0490 Aged Liu-bao A tea sample given by a tea lover to Cloud for comparing with Cloud collected Aged Liu-bao (Liu-bao tea, you may refer to the hardback edition of the "First Step to Chinese Puerh Tea" P.56 & P.57 [Enlarge]).
	A0491 陳年六堡茶 一位茶友給浮雲的茶樣，與浮雲收藏的「陳年六堡茶」沖泡對比。 （六堡茶，可參看精裝版 "First Step to Chinese Puerh Tea" P.56 & P.57 [放大]） A0491 Aged Liu-bao A tea sample given by a tea lover to Cloud for comparing with Cloud collected Aged Liu-bao (Liu-bao tea, you may refer to the hardback edition of the "First Step to Chinese Puerh Tea" P.56 & P.57 [Enlarge]).
	A0492 陳年六堡茶 一位茶友給浮雲的茶樣，與浮雲收藏的「陳年六堡茶」沖泡對比。 （六堡茶，可參看精裝版 "First Step to Chinese Puerh Tea" P.56 & P.57 [放大]） A0492 Aged Liu-bao A tea sample given by a tea lover to Cloud for comparing with Cloud collected Aged Liu-bao (Liu-bao tea, you may refer to the hardback edition of the "First Step to Chinese Puerh Tea" P.56 & P.57 [Enlarge]).
	A0493 陳年六堡茶 一位茶友給浮雲的茶樣，與浮雲收藏的「陳年六堡茶」沖泡對比。 （六堡茶，可參看精裝版 "First Step to Chinese Puerh Tea" P.56 & P.57 [放大]） A0493 Aged Liu-bao A tea sample given by a tea lover to Cloud for comparing with Cloud collected Aged Liu-bao (Liu-bao tea, you may refer to the hardback edition of the "First Step to Chinese Puerh Tea" P.56 & P.57 [Enlarge]).
	A0494 陳年六堡茶 一位茶友給浮雲的茶樣，與浮雲收藏的「陳年六堡茶」沖泡對比。 （六堡茶，可參看精裝版 "First Step to Chinese Puerh Tea" P.56 & P.57 [放大]） A0494 Aged Liu-bao A tea sample given by a tea lover to Cloud for comparing with Cloud collected Aged Liu-bao (Liu-bao tea, you may refer to the hardback edition of the "First Step to Chinese Puerh Tea" P.56 & P.57 [Enlarge]).
	A0495 陳年六堡茶 一位茶友給浮雲的茶樣，與浮雲收藏的「陳年六堡茶」沖泡對比。 （六堡茶，可參看精裝版 "First Step to Chinese Puerh Tea" P.56 & P.57 [放大]） A0495 Aged Liu-bao A tea sample given by a tea lover to Cloud for comparing with Cloud collected Aged Liu-bao (Liu-bao tea, you may refer to the hardback edition of the "First Step to Chinese Puerh Tea" P.56 & P.57 [Enlarge]).
	A0496 陳年六堡茶 一位茶友給浮雲的茶樣，與浮雲收藏的「陳年六堡茶」沖泡對比。 （六堡茶，可參看精裝版 "First Step to Chinese Puerh Tea" P.56 & P.57 [放大]） A0496 Aged Liu-bao A tea sample given by a tea lover to Cloud for comparing with Cloud collected Aged Liu-bao (Liu-bao tea, you may refer to the hardback edition of the "First Step to Chinese Puerh Tea" P.56 & P.57 [Enlarge]).
	A0497 陳年六堡茶 一位茶友給浮雲的茶樣，與浮雲收藏的「陳年六堡茶」沖泡對比。 （六堡茶，可參看精裝版 "First Step to Chinese Puerh Tea" P.56 & P.57 [放大]） A0497 Aged Liu-bao A tea sample given by a tea lover to Cloud for comparing with Cloud collected Aged Liu-bao (Liu-bao tea, you may refer to the hardback edition of the "First Step to Chinese Puerh Tea" P.56 & P.57 [Enlarge]).
	A0498 陳年六堡茶 一位茶友給浮雲的茶樣，與浮雲收藏的「陳年六堡茶」沖泡對比。 （六堡茶，可參看精裝版 "First Step to Chinese Puerh Tea" P.56 & P.57 [放大]） A0498 Aged Liu-bao A tea sample given by a tea lover to Cloud for comparing with Cloud collected Aged Liu-bao (Liu-bao tea, you may refer to the hardback edition of the "First Step to Chinese Puerh Tea" P.56 & P.57 [Enlarge]).
	A0499 陳年六堡茶 一位茶友給浮雲的茶樣，與浮雲收藏的「陳年六堡茶」沖泡對比。 （六堡茶，可參看精裝版 "First Step to Chinese Puerh Tea" P.56 & P.57 [放大]） A0499 Aged Liu-bao A tea sample given by a tea lover to Cloud for comparing with Cloud collected Aged Liu-bao (Liu-bao tea, you may refer to the hardback edition of the "First Step to Chinese Puerh Tea" P.56 & P.57 [Enlarge]).
	A0500 陳年六堡茶 一位茶友給浮雲的茶樣，與浮雲收藏的「陳年六堡茶」沖泡對比。 （六堡茶，可參看精裝版 "First Step to Chinese Puerh Tea" P.56 & P.57 [放大]） A0500 Aged Liu-bao A tea sample given by a tea lover to Cloud for comparing with Cloud collected Aged Liu-bao (Liu-bao tea, you may refer to the hardback edition of the "First Step to Chinese Puerh Tea" P.56 & P.57 [Enlarge]).
	A0501 陳年六堡茶 一位茶友給浮雲的茶樣，與浮雲收藏的「陳年六堡茶」沖泡對比。 （六堡茶，可參看精裝版 "First Step to Chinese Puerh Tea" P.56 & P.57 [放大]） A0501 Aged Liu-bao A tea sample given by a tea lover to Cloud for comparing with Cloud collected Aged Liu-bao (Liu-bao tea, you may refer to the hardback edition of the "First Step to Chinese Puerh Tea" P.56 & P.57 [Enlarge]).
	A0502 1970 年代中茶牌簡體字七子餅茶葉底。 A0502 1970's Zhongcha Brand Simplified Chinese Characters Seven-son Tea Cake - brewed tea leaves.

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