【源起】：浮雲自2002年起在許多討論組已貼有不少關於茶的圖片，至今應該已有幾百張了。 這些圖片散落在各討論區，有時候想找回自己所張貼的圖，我也感到力不從心，而且使用那些網上照片簿有也不少限制。 因此，浮雲決定把由2006年9月起，把圖片開始逐漸放到新註冊的網域下 http://www.cloudsteacollection.com ， 作一個有系統的管理，也方便茶友來這兒尋找圖片資料。這兒會不時作出圖片更新及新的網頁設計，茶友可不妨定期造訪，看看更新。希望你喜歡這兒的圖片。 如茶友想與浮雲討論茶事，可到 浮雲藏茶-雅虎博客 或 Cloud's Tea Collection - Blogger 或 【華山論茶】討論組 http://www.puerh-teapot.com (暫停服務)。 這兒暫時只有數版網頁計設，請參看索引，這只是暫時的版面設計。待日後有更多圖片，就會考慮把圖片按不同類別分類。這改版事情需時，日後再作打算。
[Recital]: Cloud has been posting several hundreds of tea photos in many discussion groups since 2002. These photos were loosely distributed over different discussion forums. I felt hard to locate the photos I posted. Besides, there are a lot of restrictions of those internet photo albums. Therefore, Cloud decides to place these photos under my newly registered domain http://www.cloudsteacollection.com starting from September 2006 in order to organise these photos systematically so that tea lovers can easily find the tea photo information they want. The photos and the site will be updated from time to time. You may come here to take a look regularly. Hope you will enjoy the photos here. If you want to leave me a message, welcome to one of my two tea blogs Cloud's Tea Collection - Blogger or Cloud's Puerh Tea Collection - Blogger. There is only several page at the present moment. Please refer to the index. This is a temporary design. When there will be over several hundred photos, I will consider to classify those photos in accordance with their natures. However, reconstruction of the site takes a lot time. Let's see how it goes.
按這兒到最後面的新貼圖[Click here to go to the Latest Photos]
| 圖片 - 按下圖片可取得640x480解像度 Photos - Click to view 640x480 | 說明 Descriptions | 備註 Remarks |
 | A0001 中茶牌繁體字七子餅茶，一九九三年購自中國。 A0001 Zhongcha Brand Traditional Chinese Characters Seven-sons Tea Cake. I bought them from Mainland China in 1993. | |
 | A0002 中茶牌簡體字七子餅茶，一九七零年代，品質直追印級茶，可稱得上是半印級。 A0002 Zhongcha Brand Simplified Chinese Characters Seven-sons Tea Cake. These were the 1970s' products. Their qualities are almost as good as some aged masterpieces. They can be regarded as quasi-masterpieces. | |
 | A0003 中茶牌繁體字七子餅茶，在2002年時，茶質現喝只是「尚可」，但可陳化。 A0003 Zhongcha Brand Traditional Chinese Characters Seven-sons Tea Cake. Their qualities were just acceptable in 2002. However, they have potential to continue further aging. | |
 | A0004 中茶牌簡體字七子餅茶，中茶簡體字與中茶繁體字的外包紙差異處。 A0004 Zhongcha Brand Simplified Chinese Characters Seven-sons Tea Cake. The squares show the differences in printing on the wrapping paper between Traditional Chinese Characters Zhongcha Brand and Simplified Chinese Characters Zhongcha Brand | |
 | A0005 中茶牌繁體字七子餅茶，中茶簡體字與中茶繁體字的外包紙差異處。 A0005 Zhongcha Brand Simplified Chinese Characters Seven-sons Tea Cake. The squares show the differences in printing on the wrapping paper between Traditional Chinese Characters Zhongcha Brand and Simplified Chinese Characters Zhongcha Brand | |
 | A0006 中茶牌簡體字七子餅茶，十九字版，多了簡體「茶葉」二字，變成「茶葉分公司」，像簡繁體字的混合版。 A0006 Zhongcha Brand Simplified Chinese Characters Seven-sons Tea Cake, the 19 Chinese Characters version. This version has 2 more simplified Chinese characters - TEA LEAVES "茶葉" which formed "Tea Leaves Branch" combination. This combination is like the hybrid of printing of both Simplifed and Traditional version. | |
 | A0007 中茶牌簡體字七子餅茶，帶有印味的版本，條索很粗壯優質。 A0007 Zhongcha Brand Simplified Chinese Characters Seven-sons Tea Cake. The cake showed in this photo having a nice dry tea leaves which are very strong and elegant indeed. Having such strong and elegant tea leaves would give a favourite aging aroma and taste which are similar to those aged masterpieces. | |
 | A0008 中茶牌簡體字七子餅茶，帶有印味的版本，條索很粗壯優質。 A0007 Zhongcha Brand Simplified Chinese Characters Seven-sons Tea Cake. The cake showed in this photo having a nice dry tea leaves which are very strong and elegant indeed. Having such strong and elegant tea leaves would give a favourite aging aroma and taste which are similar to those aged masterpieces. | |
 | A0009 中茶牌簡體字七子餅茶，帶有印味的版本，條索很粗壯優質。 A0007 Zhongcha Brand Simplified Chinese Characters Seven-sons Tea Cake. The cake showed in this photo having a nice dry tea leaves which are very strong and elegant indeed. Having such strong and elegant tea leaves would give a favourite aging aroma and taste which are similar to those aged masterpieces. | |
 | A0010 綠字黃印．認真配方，一九七零年代的好茶。由於內票註明有「認真配方」四字，與一般的內票不同，所以市場稱之為「認真配方」。 A0010 Yellow Print series with a TEA character in green on the wrapping paper. It is a good aged tea produced in early 1970s. The description ticket had expressly stated that this version was formulated with conscientious prescription. Therefore, the market calls this speical Yellow Print aged tea cake as "Conscientious Prescription" | |
 | A0011 中茶牌繁體字葉底，一九九三年購自中國，一直自家藏，未入倉〔參看A0001圖〕〔濕倉茶葉底：參看A0068圖〕。 A0011 Tea Leaves after brewing of Zhongcha Brand Traditional Chinese Characters. I bought them in 1993 and have been keeping since then. They were just kept at home and never stored in high humid storage environment. [Ref: A0001][Wet Storage: Compare A0068] | |
 | A0012 老普洱茶，有實際用途時，就該這樣喝。 A0012 Whether aged Puerh tea should be appreciated seriously or causally depends on the situations. If it is necssary, drink the aged Puerh tea in a causal manner in a restaurant does not really mean that you do not treat the tea seriously. | |
 | A0013〔參看A0003圖〕2002年購下的中茶繁體字，藏了四年，仍有得喝。 A0013 [Ref: 0003] These Traditional Chinese Characters were bought in 2002 and having been storing for 4 years. These have not been used up. I can still have that to brew. | |
 | A0014〔參看A0013圖〕報頭放大，可以看到日子，2006年8月19日仍鍵在。 [Ref: A0013] By enlarging the Newspaper head, you can see the date from the newspaper that these stuff were still there as on 19 August 2006. | |
 | A0015 浮雲的焙茶組。用家用焙茶組，可以自家調製合適喜歡的口味。 A0015 Sometimes, I will use a specially home use designed bamboo equipment to dry my tea over a fire (actually, heat generated by electricity). This can modify the taste of oolong tea. | |
 | A0016 雙江猛庫原野香茶餅，是個茶底不錯的好東西。 A0016 The quality of this Shuangjiang Mengku Tea Cake marked with a special recital "Original Aroma from Wild" is high. | |
 | A0017 這是一餅2004年的易武野生茶，不論條索與茶質，都很不錯，我很喜歡。 A0017 This is a 2004 Yiwu Wile tea cake. Both the quality and its strong and elegant tea leaves are good. I love this tea. | |
 | A0018 這是〔A0017圖〕那餅茶的葉底，的確很優。 A0018 These are the tea leaves after brewing of the tea cake shown in A0017. It is definitely good. | |
 | A0019 這是約1990年代中期的七子餅，茶質很優，是期待的茶品。 A0019 These seven-sons tea cakes were produced in the middle of 1990s. The quality is also good. I have expectations on this batch of Puerh Tea after aging. | |
 | A0020 這是〔A0019圖〕那餅茶的葉底，的確很優。 A0020 The brewed tea leaves are from the tea cakes of A0019. Certainly, these are elegant brewed tea leaves. | |
 | A0021 這是浮雲常喝的1970年代中茶牌簡體字，我的是邊藏邊喝的，這些是可以喝的收藏品。 A0021 This is 1970s Zhongcha Brand Simplified Chinese Characters Seven-sons Tea Cake (Raw). This used tea cake is brewed by Cloud weekly. It is Cloud's weekly tea. While I am collecting different kinds of Puerh Tea, I am not just collectiing, I do brew them as well. They are drinkable collectables. | |
 | A0022 仔細一點看〔A0021圖〕，1970年代的茶，陳化到今天的良好狀態。 A0022 Take a closer look at [A0021], you will find this 1970s tea cake having a good aging condition at the present moment. | |
 | A0023 1970年代中茶牌簡體字的葉底，即使陳化多年，只要是倉儲良好，葉底的顏色仍然是栗中帶紅的，漂亮。 A0023 Brewed tea leaves of the 1970s Zhongcha Brand Simplified Chinese Characters Seven-sons Tea Cake. Even though it was stored for many years, the tea leaves colour after brewing is still chestnet-like reddish-brown provided that the storage over the years was good. What I can say is BEAUTIFUL! | |
 | A0024 「廣東餅」1960年代與1970年代的一起拍照。何以謂「廣雲貢餅」？此名稱由1995年鄧時海先生在他的《普洱茶》一書中命名的，因為鄧先生認為此茶在1995年時茶質優良，口感特佳，與多位品茗高手評定後，認為當中混有雲南茶青，只因它是在廣東壓製，因此便稱之為「廣雲貢餅」。因此，「廣雲貢餅」是指茶質優良的1960年代廣東餅，因此，「廣雲貢餅」也本身是「廣東餅」。從圖片可以看到1960年代與1970年代的廣東餅，不論餅型及條索均不一樣，這就形成了兩者茶質上相當大的差異。因此，浮雲認為只有茶質優良的1960年代「廣東餅」，才可以真正地稱為「廣雲貢餅」。 A0024 The photo shows both "Guangdong Tea Cake" from 1960's and 1970's. Why do people call some of them as "Guangyun Tribute Tea Cake" or "Guangyun Gong Beeng"? The "Guangyun Tribute Tea Cake" was named in a book called "Puerh Tea" wrote by Mr. Deng in 1995. Mr. Deng was of the view that the quality of the "Guangyun Tribute Tea Cake" was above average and having a good taste in 1995. After discussion with other tea experts, they all judged that this "Guangyun Tribute Tea Cake" was mixed with Yunnan tea leaves but compressed in Guangdong however. Therefore, Mr. Deng named these precious 1960's Guangdong Take Cakes as "Guangyun Tribute Tea Cakes". Thus, the "Guangyun Tribute Tea Cake" represents 1960's supreme "Guangdong Tea Cake". In fact, the "Guangyun Tribute Tea Cake" is also one of the members of the "Guangdong Take Cakes". From the photo, we can see that there are differences in the appearances and shape of the tea cakes from two different decades, 1960's and 1970's. Those differences are decisive to the great qualities discrepancy. Cloud is of the view that only the 1960's "Guangdong Tea Cake" with good quality and taste can be truely named as "Guangyun Tribute Tea Cake". | |
 | A0025 1999年下關茶廠福祿壽禧四喜方茶磚，是值得注意的好茶，陳化功成，指日可待。 A0025 Attention should be paid on this 1999 Square Tea Bricks with 4 different Chinese Characters of joyful meanings compressed on the Tea produced by Xiaguan Tea Factory. This is a good tea waiting for time passing by. | |
 | A0026 1999年下關茶廠福祿壽禧四喜方茶磚，是值得注意的好茶，陳化功成，指日可待。 A0026 Attention should be paid on this 1999 Square Tea Bricks with 4 different Chinese Characters of joyful meanings compressed on the Tea produced by Xiaguan Tea Factory. This is a good tea waiting for time passing by. | |
 | A0027 浮雲藏茶．自家圖區．首頁外觀。〔2006年9月〕 A0027 Cloud's Tea Collection - Private Tea Album - The Outlook of the Homepage. [September 2006] | |
 | A0028 1960年代的廣雲貢餅，不論條索及外觀，均與的1970年代的「廣東餅」不同。〔參看A0029圖〕 A0028 1960s "Guangyun Tribute Tea Cake". Both the shape of tea leaves and the outlook appearances of 1960s "Guangyun Tribute Tea Cake" are differnt from 1970s "Guangdong Tea Cake" as shown in A0029. | |
 | A0029 1970年代的廣東餅，不及1960年代的廣雲貢餅有漂亮的陳化銀毫，而且邊緣壓得很薄很緊。〔比較A0028圖〕 A0029 1970s "Guangdong Tea Cake" does not like 1960s "Guangyun Tribute Tea Cake" which has great aged silver buds. Besides, the edge of the 1970s "Guangdong Tea Cake" was compressed very tight and hard. [Compare:A0028] | |
 | A0030 2006年9月15日香港的一份本地報章「都市日報」，刊登了「喝茶的好處」，由專業的醫生博士撰文的，具有參考價值，值得向茶友推薦。 http://www.metrohk.com.hk/news.php?startDate=15092006&newscat=8&newsid=24780 註：基於版權理由，內文不可以覆製至此，請到上述網址瀏覽。 A0030 A Hong Kong local newspaper "Metro Hong Kong" released an article "Benefit of Drinking Tea" on 15 September 2006. The article was written by a professional medical doctor. It is worth reading. | |
 | A0031 中茶牌簡體字七子餅茶，由1970年代開始生產，估計生產時間約為1970年中期至1980年初期。為何市場稱之為「中茶簡體字」，因為圖中圓圈所示的印刷字體是簡體字，而圖中*之處是名稱上的不同，中茶簡體所印的是「分公司」，而中茶繁體所印的「茶葉公司」。這些都與「中茶繁體字」的外包紙有差異，你能找出其他兩者在印刷上的差異之處嗎？〔答案請參看A0004及A0005圖〕。 A0031 Zhongcha Brand Simplified Chinese Characters Seven-sons Tea Cake. They had been producd since 1970s. The estimated length of production year of this tea was from middle of 1970s to early 1980s. Why does the market called them as "Zhongcha Simplified Chinese Characters"? It is because the Chinese Characters printed marked with circles in this photo are simplified characters. The circle marked with a "*" shows that the words used are different. In "Simplified Chinese Characters", the word description is "Branch" while the word description used in "Traditional Chinese Characters" is "Tea Company". Can you find some other differences of the printing on the wrapping paper between them. [Ans: A0004 & A0005] | |
 | A0032 簡體字的條索，這個茶早已在三年前喝掉。 A0032 Bare view of Simplified Chinese Characters. This tea cake had already been consumed 3 years ago. | |
 | A0033 中茶牌繁體字七子餅茶，約由1980年代中期生產至1990年代初。由於約在1990年代末期仍有生產，因此對初學者來說，要辯識此茶，蠻有難處。 A0033 Zhongcha Brand Traditional Chinese Characters Seven-sons Tea Cake. The production year was from mid-1980s to the early of 1990s. Since there is re-manufacturing by the end of 1990s, it is difficult for beginners to identify. | |
 | A0034 繁體字的條索。繁體字的餅模、條索也有好幾種，辨識起來並不容易。 A0034 Bare view of Traditional Chinese Characters. There are several slight appearance difference in the shape and the tea leaves. It is not easy for beginner to distinguish. | |
 | A0035 「中茶牌繁體字七子餅茶」對「中茶牌簡體字七子餅茶」。 A0035 "Zhongcha Brand Traditional Chinese Characters Seven-sons Tea Cake" vs "Zhongcha Brand Simplified Chinese Characters Seven-sons Tea Cake" . | |
 | A0036 上面的一餅是真正的「鐵餅」型狀的茶，茶的表面是平坦的，它有很直切的邊緣〔見A0038圖〕，是由鐵模壓製而成的。由於鐵模上面有許多小孔，用意是給蒸茶的蒸氣通過，好使乾脆的茶葉軟化，因此蒸壓之後就留有乳釘。 A0036 The upper one is really the "Discus Tea Cake" which has a totally flat surface and having a sharp straight edge [Ref:A0038] compressed with a metal mould. Since the metal mould has many tiny small holes for steam to pass through in order to soften the crispy dry tea leaves before compression, there will be a lot of nails left behind after the strong compression. | |
 | A0037 中茶牌簡體字七子餅茶，傳統的餅型，有半球型的窩底。 A0037 Zhongcha Brand Simplified Chinese Characters Seven-sons Tea Cake traditional shape with a dome-shape hollow. | |
 | A0038 鐵餅茶有很直切的邊緣。 A0038 Discus Tea Cake has a sharp straight edge. | |
 | A0039 2004年易武茶餅－「外包的樣子」，雲南昌泰茶行精製。 〔參考：A0017，A0018圖，也是這一餅同批的茶〕 A0039 2004 Yiwu Tea Cake - "Wrapping Outlook". It was produced by Yunnan Changtai Tea Factory. | |
 | A0040 2004年易武茶餅－「餅背」，雲南昌泰茶行精製。 〔參考：A0017，A0018圖，也是這一餅同批的茶〕 A0040 2004 Yiwu Tea Cake - "Back View of Tea Cake". It was produced by Yunnan Changtai Tea Factory. | |
 | A0041 2004年易武茶餅－「茶湯及葉底」，雲南昌泰茶行精製。 〔參考：A0017，A0018圖，也是這一餅同批的茶〕 A0041 2004 Yiwu Tea Cake - "Broth and Brewed Tea Leaves". It was produced by Yunnan Changtai Tea Factory. | |
 | A0042 2003年 頂極易昌號 250g 茶餅－「外包」。這一餅是拍照追蹤對照用的，暫且不喝。儲存方法：乾燥乾淨、不通風、加紙外包、不見光，茶依然自己悄悄地陳化。是時候回想一下，你是如何藏茶的了！ A0042 Supreme Yichang Hao 2003 Tea Cake 250g - "Wrapping Outlook". This is my tracing sample for comparision. I will not brew it in the near future. The storage environment has been like this: Clear and Dry, No Ventilation, Wrapped Additional Paper, Keep it in Dark Place. However in that storage environment, the tea cake still ages and grows itself. It's time for you to review how you store your precious tea cakes. | |
 | A0043 2003年 頂極易昌號 250g 茶餅－「茶餅」。攝於2004年3月3日 〔對照：A0044 及 A0045圖〕〔參看：A0042圖的解說〕 2007年最新圖片A0419 A0043 Supreme Yichang Hao 2003 Tea Cake 250g - "Tea Cake itself". Photo was taken on 3 March 2004. | |
 | A0044 2003年 頂極易昌號 250g 茶餅－「茶餅」。攝於2005年11月18日 〔對照：A0043 及 A0045圖〕〔參看：A0042圖的解說〕 2007年最新圖片A0419 A0044 Supreme Yichang Hao 2003 Tea Cake 250g - "Tea Cake itself". Photo was taken on 11 November 2005. | |
 | A0045 2003年 頂極易昌號 250g 茶餅－「茶餅」。攝於2006年9月20日 〔對照：A0043 及 A0044圖〕〔參看：A0042圖的解說〕 2007年最新圖片A0419 A0045 Supreme Yichang Hao 2003 Tea Cake 250g - "Tea Cake itself". Photo was taken on 20 September 2006. | |
 | A0046 2003年 頂極易昌號 250g 茶餅－「追蹤樣本與原筒開」。攝於2006年9月21日 〔對照：A0043，A0044及A0045圖〕〔參看：A0042圖的解說〕 A0046 Supreme Yichang Hao 2003 Tea Cake 250g - "Tracing Sample and Original Stack". Photo was taken on 21 September 2006. | |
 | A0047 2003年 頂極易昌號 250g 茶餅－「離開了原筒散開存放（左）與原筒存放（右）比較」。攝於2006年9月21日 〔對照：A0043，A0044及A0045圖〕〔參看：A0042圖的解說〕 A0047 Supreme Yichang Hao 2003 Tea Cake 250g - "Comparision: Loosely stored outside the original stack (left) and stored in the original stack (right)". Photo was taken on 21 September 2006. | |
 | A0048 Marshaln 茶友： 我有真淳雅號的樣本。至於七子小黃印，我有一些。至於藍印圓茶，我泡掉了，所以只餘下少許。 A0048 Dear Marshaln, | |
 | A0049 我經常要試一大堆普洱茶的，但是經驗也是由此累積而來的。 A0049 I often have to try and taste a lot of different kinds of puerh tea. My experience, however, is also enhanced by this way. | |
 | A0050 凌晨三時半，品茶的心情(8582) 【浮雲藏茶．網絡文章】：按這兒立即前往中文版觀看：2006-09-26「凌晨三時半，品茶的心情」。 八五八二、月餅、山水蓋碗與珊瑚紅小茶碗。 A0050 Appreciating 8582 at 3:00am Eighty-five Eight Two (8582), mooncake, old tea bowl and small size old red rice bowl for drinking tea. | |
 | A0051 凌晨三時半，品茶的心情(8582) 【浮雲藏茶．網絡文章】：按這兒立即前往中文版觀看：2006-09-26「凌晨三時半，品茶的心情」。 趕緊到藏茶室看一看．．．唔．．．還有一整筒的８５８２．．．應該夠．．應該夠。啊∼旁邊竟發現一餅完美的「八八青餅」，心情又再興奮起了。。 A0051 Appreciating 8582 at 3:00am Go to my Puerh-cellar to check my collection. Well... Good... I still have got a stack of 8582. It should be enough. Oh~ My God. I found a beautiful "Eighty-eight Raw Tea Cake" next to my stack of 8582. I am excited again. | |
 | A0052 凌晨三時半，品茶的心情(8582) 【浮雲藏茶．網絡文章】：按這兒立即前往中文版觀看：2006-09-26「凌晨三時半，品茶的心情」。 厚草紙八五八二(1980年代)，生茶 → 評級：【現買現喝】。 A0052 Appreciating 8582 at 3:00am Rough Wrapping Paper Eighty-five Eight two (8582) in 1980s. It is a raw tea cake which I rate "Drink it now!". | |
 | A0053 凌晨三時半，品茶的心情(8582) 【浮雲藏茶．網絡文章】：按這兒立即前往中文版觀看：2006-09-26「凌晨三時半，品茶的心情」。 厚草紙八五八二(1980年代)，生茶。把茶徒手一撥，清脆利落的聲音，絕不拖泥帶水，用輕柔的力度把茶葉把分散，以利受水。 A0053 Appreciating 8582 at 3:00am Rough Wrapping Paper Eighty-five Eight two (8582) in 1980s. It is a raw tea cake. I just simple broke the tea cake without using any tools. It was is simple and direct and there was no mercy to the tea cake. However, before I brewed them, I separated the tea leaves softenly in order to avoid breaking the tea leaves severely. Breaking down the tea leaves with soften force also helps tea leaves to absorb hot water. | |
 | A0054 凌晨三時半，品茶的心情(8582) 【浮雲藏茶．網絡文章】：按這兒立即前往中文版觀看：2006-09-26「凌晨三時半，品茶的心情」。 三時半寫博客，寫到六時天光。光陰啊∼ A0054 Appreciating 8582 at 3:00am Writing a Blog post from 3:30am to 6:00am. It is very time consuming. | |
 | A0055 凌晨三時半，品茶的心情(8582) 【浮雲藏茶．網絡文章】：按這兒立即前往中文版觀看：2006-09-26「凌晨三時半，品茶的心情」。 厚草紙八五八二(1980年代)，生茶葉底。約第三至第四泡，由於茶葉尚未泡開，所以色澤是未可作準的。〔參看A0056圖〕 A0055 Appreciating 8582 at 3:00am Rough Wrapping paper 8582 (1980s), raw, brewed tea leaves. This shows the status of around 3rd to 4th infusion. Since the tea leaves have not spread, the tea leaves' colour does not reflect its ture aging status at this stage. | |
 | A0056 凌晨三時半，品茶的心情(8582) 【浮雲藏茶．網絡文章】：按這兒立即前往中文版觀看：2006-09-26「凌晨三時半，品茶的心情」。 厚草紙八五八二(1980年代)，生茶葉底。約第十至第十泡，茶葉雖然未泡完，還很有力量，到了這幾包，大致可以葉底看到茶的狀態了。 A0056 Appreciating 8582 at 3:00am Rough Wrapping paper 8582 (1980s), raw, brewed tea leaves. This shows the status of around 10th to 12th infusion. Since the tea leaves have spread, it is clear that the colours of the brewed tea leaves were lighter than those colours of initial infusion. | |
 | A0057 凌晨三時半，品茶的心情(8582) 【浮雲藏茶．網絡文章】：按這兒立即前往中文版觀看：2006-09-26「凌晨三時半，品茶的心情」。 厚草紙八五八二(1980年代)，生茶葉底。很長水啊！泡了兩天，每天泡它約七至八泡，這種葉底的狀態是泡超過了二十泡了，喝老茶其實蠻花算的。把茶葉完全泡開，就可以看到它的倉儲狀態，是乾倉茶來的啊∼ A0057 Appreciating 8582 at 3:00am Rough Wrapping paper 8582 (1980s), raw, brewed tea leaves. This 8582 aged puerh tea offers many infusions. I have been brewing it over the past two days because I just brewed around 7 to 8 infusions each day. The photo shows the status of brewed tea leaves when it has been brewed more than 20 infusions. Thus, in fact, aged puerh tea is not too expensive because it offers you many infusions. After the tea leaves have completely spread, we can draw a conclusion from inspecting the spread tea leaves that its storage environment over the years should be dry storage under normal environment. | |
 | A0058 浮雲藏茶博客．英文版．主頁外觀。〔2006年9月24日〕 http://www.puerh-teapot.com/blogs/cloud （英文版） http://www.puerh-teapot.com/blogs/clouds （當然也有中文版） A0058 Cloud's Tea Collection Blog (English Version). The Outlook of the Blog. [24 September 2006] | |
 | A0059 浮雲藏茶博客．英文版。也設有文章分類，目的是方便把文章歸類。如想到【浮雲藏茶博客】，請點擊A0058圖的連結。〔2006年9月24日〕 A0059 Cloud's Tea Collection Blog (English Version). There are Categories for easy classification for those blog posts. If you want to go to "Cloud's Tea Collection Blog", please click the links available at the description of photo A0058. [24 September 2006] | |
| 公告紀錄 Notice Record 浮雲在2006年10月1日因工作太勞累病倒了，休息了五、六天，遠離了電腦。雖然現在還有零星的咳嗽，但總算痊癒了。謝謝各位在期間的支持，仍然收看本網站。〔2006年10月7日公告〕 Because of the overloaded works, Cloud was not feeling very well and got sick on 1 October 2006. I was on my sick leaves (away from updating this site) for 5 to 6 days. Althought I still have cough right now, I think I will be all right very soon. Thank you for your support during my sick leaves. [Dated: 7 October 2006] | ||
 | A0060 今天早上，是中秋節翌日，剛病癒，心裏有些牽掛，突然想起一個很想喝的茶，原來又是「它」 －「２００４年易武餅茶」。 留意這餅茶條索，清晰分明，相當活潑，有種像跳出來的感覺。 A0060 Today is the day after the Mid-Autumn Festival. I just recover from my sickness. Something is in my mind that I want to taste a tea I missed. Oh! Yes. Here it is, the "2004 Yiwu Tea Cake". Pay attention to the elegant tea leaves of this cake. The tea leaves are very gorgeous, resplendent and splendid. I have got the feeling it is so vivid that the tea is alive. | |
 | A0061 ２００４年易武餅茶－背面，條索相當優美。 A0061 The back of "2004 Yiwu Tea Cake", the tea leaves are elegant. | |
 | A0062 ２００４年易武餅茶－從側面的另一角度看，工整漂亮的茶餅。 A0062 To view this "2004 Yiwu Tea Cake" from another angle. It is still beautifully compressed. | |
 | A0063 ２００４年易武餅茶－茶湯，葉底和當中尋得的一芽三葉。 茶湯小啜一口，質厚、微甘茶韻之中帶一點微微的苦澀，那股久違了的易武茶風味，再次激盪浮雲的腦海，像告訴我，我未陳化好啊！先別喝。那個淺淺橙黃色的茶湯告訴我，進步中．．．進步中。還記得當初買進的時候，那個顏色很淺的茶湯，真的是淺的嚇死人〔參看A0065圖〕，湯色淺的令浮雲也懷疑自己的選茶眼光。還好，時間可以證明一切。 A0063 "2004 Yiwu Tea Cake" - The Broth, Tea Leaves after Brewing and "A single bud together with 3 tea leaves" was found. | |
 | A0064 ２００４年易武餅茶－葉底。 A0064 "2004 Yiwu Tea Cake" - Tea Leaves after Brewing. | |
 | A0065 ２００４年易武餅茶－茶湯，攝於2005年1月17日，是剛剛買回來的時候，不經意地隨便拍一拍，又快兩年了。 A0065 "2004 Yiwu Tea Cake" - The Broth. The photo was taken on 17 January 2005 which was the day I had just bought the tea. This was just a snap-shot. Time flies, it is almost 2 years after I took that photo. | |
 | A0066 ２００４年易武餅茶－茶面，特意多打開幾片，抽個條子漂亮的另一餅，拍給茶友看看。這個茶很好看，若日後有茶會的機會，帶它出來喝掉它。 A0066 "2004 Yiwu Tea Cake" - Surface of the tea cake. I just opened up the warpping paper to serach for more beautiful tea cakes for showing you how elegant it is. See! The tea leaves of this cake are so elegant that if there is a chance in the future, I will bring this tea along me to go to some tea meetings. | |
 | A0067 ２００４年易武餅茶－背面，特意多打開幾片，抽個條子漂亮的另一餅，拍給茶友看看。這個茶很好看，若日後有茶會的機會，帶它出來喝掉它。 A0067 "2004 Yiwu Tea Cake" - Back of the tea cake. I just opened up the warpping paper to serach for more beautiful tea cakes for showing you how elegant it is. See! The tea leaves of this cake are so elegant that if there is a chance in the future, I will bring this tea along me to go to some tea meetings. | |
 | A0068 濕倉茶葉底：黑、暗啞、深啡色，嚴重者帶黑條。茶葉未能於泡後展開，仍然結作一團。〔參考：A0011圖〕 A0068 Wet Storage: Hard, dull, Dark Brown even Black if seriously wet. Tea leaves are unable to spread and still sticking together. [Compare: A0011] | |
 | A0069 紫天熟餅：外包有個紫天蓋章。 一九九零年代初的熟餅，味道不錯，但價值不菲，若非早期購下，值不值得，見仁見智。下面引用由石昆牧在普洱訊息港發表的內容：1994年的品項乾淨無白霜，價格約在二千多元。浮雲：「啊∼天啊！有點像喝錢耶∼」 A0069 Purple Sky Ripe Tea Cake: There is purple stamp with a Chinese character "SKY" on the wrapping paper A Ripe Tea Cake produced in early 1990s. The taste was not bad however its high price right now. Whether it is worth that price depends on how you valuate it. Am I rich enough to buy that? Nope, I just bought it several years ago. The following message was posted in peinfo forum on 2006/10/10 08:41pm: The price of 1994 dry and clean Purple Sky Ripe Tea Cake is around US$300. Cloud says, “Oh~ My God. It is really like drinking gold.” | |
 | A0070 紫天熟餅：外包有個紫天蓋章。 說明請參看A0069圖。 A0070 Purple Sky Ripe Tea Cake: There is purple stamp with a Chinese character "SKY" on the wrapping paper | |
 | A0071 紫天熟餅：餅面。 說明請參看A0069圖。 A0071 Purple Sky Ripe Tea Cake: Surface of the tea cake. | |
 | A0072 紫天熟餅：內飛，是一九九零年代初的平出。 說明請參看A0069圖。 A0072 Purple Sky Ripe Tea Cake: Inside ticket of the tea cake. | |
 | A0073 紫天熟餅：餅背。 說明請參看A0069圖。 A0073 Purple Sky Ripe Tea Cake: The back of the tea cake. | |
 | A0074 紫天熟餅：把茶挖開後的茶餅中心情況。 說明請參看A0069圖。 A0074 Purple Sky Ripe Tea Cake: The inside situation of the tea cake after breaking down. | |
 | A0075 舊六安笠仔茶：用以一個小竹籃及竹葉，包裹著由安徽省所生產的六安茶，經多年陳化後，變成舊六安笠仔茶。 A0075 Aged Liu-an Small Basket Tea: The tea leaves were wrapped by bamboo leaves and then contained by a small basket. The tea was manufactured in Anhui province (安徽省). After years of aging, it becomes Aged Liu-an Small Basket Tea. | |
 | A0076 舊六安笠仔茶：據說，六安笠仔茶在新中國成立前因戰亂而停止生產。由於在一九八零年代市場對六安有需求，一般作為藥引，於是在一九八零年代，停產多年的六安茶再次生產，並有使用「中茶牌」的商標。 A0076 Aged Liu-an Small Basket Tea: It is believed that the traditional Liu-an Small Basket Tea was ceased to be manufactured before the establishment of the People's Republic of China due to the turmoil at that time. However, there were still demands from the market in 1980s for the purpose of being part of the traditional prescription. Thus, the Liu-an Small Basket Tea was manufactured again in 1980s. Besides, the trademark of "Zhongcha Brand" was used. | |
 | A0077 舊六安笠仔茶：茶湯湯色，艷紅亮麗、透徹、有光澤。 A0077 Aged Liu-an Small Basket Tea: With reddish brown colour, clear and bright, these show characteristics of aged good tea vintage. | |
 | A0078 舊六安笠仔茶：茶湯及葉底。 A0078 Aged Liu-an Small Basket Tea: Tea broth and tea leaves after brewing. | |
 | A0079 舊六安笠仔茶：茶湯及葉底（攝於較強的閃光燈下，以觀看葉底的條索），六安的茶材是茶芽，方為六安。 A0079 Aged Liu-an Small Basket Tea: Photo of tea broth and tea leaves after brewing was taken under a stronger flash light in order to have easy viewing of the tea leaves. Genuine Liu-an Small Basket Tea used purely tea buds as its main ingredient. | |
 | A0080 ★浮雲的第一本普洱茶入門書★【英文版】： 各位茶友，自上次「八中茶笠仔六安」小茶評(2006年10月25日)後，都沒有把這兒更新，抱歉了，浮雲忙些甚麼呢？就是為了這本普洱茶入門書英文版。這兩星期作最後努力趕稿子，辛苦∼真的很辛苦，每晚都睡眠不足，原來寫書是要有這麼多事情要注意的，與寫網上小品很不同，跟寫雜誌也不同，要負責更多的事情。但這是值得的，普洱茶，雖然學精不易，但入門其實不難，但也要有一定的通路和教材。浮雲首本普洱茶入門書，除了為海外華僑而寫之外，更希望可以藉它介紹予外國人。其實，現在在華文以外的地區，已經開始有些普洱茶熱了，雖然只是非常初步，但普洱茶人的迷人之處，已讓外國人有所認識，有些外國人更不惜越洋從廣州直接訂購新普洱茶餅，因此，如不加快一點將資訊流通，到時只會天下大亂。 浮雲很榮幸受《五行圖書》邀請以英文寫下普洱茶的另一頁，呈獻 "First Step to Chinese Puerh Tea" (簡易中國普洱茶)。本書將於2006年11月19日在「第二屆東南亞普洱交易會」中發表。 浮雲(香港) A0080 "First Step to Chinese Puerh Tea", Cloud's first introductory book. Although it is not easy for one to become a Puerh Tea expert, there will be no difficulty to join into the Puerh tea’s world if you have the accurate information and materials. I wrote this English Puerh Tea book not only for overseas Chinese, but also for Westerners. In fact, Puerh Tea starts to become popular in non-Chinese areas despite the fact that the phenomenon is very preliminary. However, I must point out that some Westerners are now fascinated by the Puerh tea. Some of them are willing to purchase the Puerh tea products directly from Guangzhou and Yunnan through the Internet. I can foresee that if the accurate information cannot be passed to those beginners, it will be a disaster to Chinese Puerh Tea. I am honored and privileged to be invited by Wushing Book Publication to write on this book which is a new page for Chinese Puerh Tea. I would like to present to you my first book “First Step to Chinese Puerh Tea” which will be issued on 19 November in the Second Southeast Asia Puerh Trade Fair 2006 in Malaysia. Cloud (Hong Kong) | |
 | A0081 2003鳳慶十二生肖小茶餅：在 "First Step to Chinese Puerh Tea" 第225頁 這是我的收藏品，包好了後，就帶到馬來西亞，送給讀者們，結果，都全送了！當時忘記了告訴讀者們，這是2003年的青餅來的。請喝杯好茶！ A0081 2003 Fengqing Zodiac Mini-tea Cake: on P.225 of "First Step to Chinese Puerh tea" | |
 | A0082 2004永年茶葉公司-雲南正山．普洱圓茶： 相關參考圖片編號：A0017 A0018 A0039 A0040 A0041 A0060 A0061 A0062 A0063 A0064 A0065 A0066 A0067 這是一套由永年茶葉公司和石昆牧先生在2004年合作的訂製茶品，由昌泰茶行壓製。分別用易武、蠻磚、倚邦和"猛"海為標示的茶品。此茶品系列當中，易武味道不錯，水甜、質厚、耐泡、棉潤、回韻長，是不錯的茶品，是浮雲藏茶的茶品其中之一，以當中的易武圓茶，更是買個不停。但聽說現在價錢很高，因此，應不值得高追了，見到朋友有此茶，就邀請他請喝一下，拿個樣本，以便有更深的記憶。 A0082 2004 by Everlasting Tea Company - Yunnan Original Mountains, Puerh Round Tea Cake: This series of tea cakes was joinly ordered by Everlasting Tea Company and Mr. Shi in 2004 and compressed by Chengtai Tea Company. This series consists of tea cakes stamped with Yiwu(易武), Manzhuan(蠻磚), Yibang(倚邦), Menghai(猛"海) chops. I am of the view that the taste of the one marked as "Yiwu" is good, which offers sweety taste, rich and thick broth, many infusions, soft sensations, longlasting aftertaste. It is one of the Cloud's Tea Collections. I had been buying the "Yiwu" one repeatly throughout the last two years. It is said that the price of this series is high, thus, it may not be worth buying. Whenever you notice a friend of yours has this series of tea cakes, ask him to brew it or get some samples so that you can have a better understanding and memory of this series. | |
 | A0083 2004年8月第11期的《普洱壺藝》廣告紀錄了 A0082 這套的 2004 永年茶葉公司-雲南正山．普洱圓茶。距離今天2006年12月，已兩年了。 A0083 An advertisement in 2004 August issue of Pu-Erh Tea Pot which recorded and evidecned that the series, 2004 by Everlasting Tea Company - Yunnan Original Mountains, Puerh Round Tea Cake, shown in A0082 was the products of 2004. The tea cakes have been aged for 2 years. | |
 | A0084 （相關圖片A0084圖至A0095圖）在2003年，這筒茶是剛出倉不久，屬於1990年代中期的「猛」海茶品。 茶餅表面上還留有明顯的白霜，當時，還有一些倉味，陳香未現，須要一段退倉的時間。三年後，此茶變的十分好。這是一幅當年無心插柳的照片，成為了今天重要的對照圖。 A0084 (Relevant Photos A0084 to A0095) In 2003, these seven tea cakes were just released from a Wet Storage warehouse. They are the mid-1990s Menghai Seven-son tea cakes. | |
 | A0085 這是一幅在2003年「茶顛話茶」網站發表的圖片。（相關圖片A0084圖至A0095圖） 這張照片主要的目的是出表達一個訊息，即使是同一批的入倉茶，水準也可以是相差很遠的，圖中原筒中的茶餅只是受到很少的水氣，所以茶餅仍然栗紅有活力；但同一批茶的另一筒之中的一餅茶（即圖中最底下的一塊），由於受水氣嚴重，所以已經啡變了，最下面的一塊茶，基本上，可以說是壞死了的茶。 A0085 This was a photo I posted on a website in 2003. (Relevant Photos A0084 to A0095) | |
 | A0086 請比較A0085，這是同一筒茶，拍攝於三年之後。（相關圖片A0084圖至A0095圖） 可以細心地比對一下，整筒茶是三年都沒有拆過的，繩子綁著的地方都是一樣的，唯一不同的是茶餅的顏色更加深栗紅，茶陳化了，茶芽都變得更金黃色，期待拆開整筒，拿來品嚐。 A0086 Please compare this photo with A0085. The stack photoed is the same stack of tea cakes in A0085. (Relevant Photos A0084 to A0095) | |
 | A0087 從旁邊拍的照片。（相關圖片A0084圖至A0095圖） 可以看到每一塊茶的陳化顏色，都很均勻。 A0087 Side-view of these tea cakes. (Relevant Photos A0084 to A0095) | |
 | A0088 把茶翻開，看到白霜都退掉了。（相關圖片A0084圖至A0095圖） A0088 After unloosing the string and examing the tea cakes, it can be noticed that the grey colour of the tea cakes fades out and almost disappears. (Relevant Photos A0084 to A0095) | |
 | A0089 看看茶餅的底部，一樣是陳化理想。（相關圖片A0084圖至A0095圖） A0089 Viewing from the bottom of the tea cakes, we can conclude that the aging process was very good. (Relevant Photos A0084 to A0095) | |
 | A0090 把茶翻開，看到白霜都退掉了。（相關圖片A0084圖至A0095圖） A0090 After unloosing the string and exame the tea cakes, it can be noticed that the grey colour of the tea cakes fades out and almost disappears. (Relevant Photos A0084 to A0095) | |
 | A0091 從另一個角度再看看其他幾塊茶的餅底，相當優美，還有些大葉子存在。（相關圖片A0084圖至A0095圖） A0091 Viewing from another angle, we can find that the the big tea leaves at the bottom of the tea cakes aged very well. (Relevant Photos A0084 to A0095) | |
 | A0092 請比較圖A0084。（相關圖片A0084圖至A0095圖） 平放的一塊是與三年前主角茶品，白霜的確是退掉了不少，而且也有陳香的茶味。 A0092 Please compare this photo with A0084. (Relevant Photos A0084 to A0095) | |
 | A0093 一筒7片的正宗「猛」海茶廠1990年代中期的七子餅茶。（相關圖片A0084圖至A0095圖） A0093 The genuine and original aged Menghai mid-1990s Seven-son tea cakes. A stack of tea cake has 7 pieces. (Relevant Photos A0084 to A0095) | |
 | A0094 看到內飛嗎？很清楚是1990年中期茶的平出。（相關圖片A0084圖至A0095圖） A0094 The trademark ticket with Parallel Base Chinese Character "Out" (Ref: P.97 of my book) clearly indicates that this is a tea cake manufactured before 1996~1997. (Relevant Photos A0084 to A0095) | |
 | A0095 我們再看看另一塊茶餅的陳化狀態，很令人期待的茶品，自藏茶的收成啊∼（相關圖片A0084圖至A0095圖） A0095 Let's appreciate the aging results of another tea cakes. I am excited about these tea cakes becuase they are the products of home storage since 2003. (Relevant Photos A0084 to A0095) | |
 | A0096 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea". | |
 | A0097 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea". | |
 | A0098 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea". | |
 | A0099 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea". | |
 | A0100 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea". | |
 | A0101 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea". | |
 | A0102 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea". | |
 | A0103 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea". | |
 | A0104 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea". | |
 | A0105 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea". | |
 | A0106 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea". | |
 | A0107 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea". | |
 | A0108 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea". | |
 | A0109 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea". |
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